Utilization of roselle (hibiscus sabdariffa L.)calyces for preparation of intermediate moisture food: A storage study on roselle bar

Prerna Nath1*, S J Kale1, T V Hymavathi2
1HCP Division, ICAR-Central Institute of Post-Harvest Engineering and Technology, Abohar, Punjab
2Department of Food and Nutrition, Post Graduate and Research Centre, Acharya N.G.Ranga Agricultural University, Rajendra Nagar, Hyderabad, India
Rosellecalyce (Hibiscus sabdariffa L.) is an ...

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