Tetra Pak, the world’s leading packaging and processing solutions provider showcased its future-ready solutions for ice cream manufacturing at the 7th Indian Ice Cream Congress held in Mumbai from 15-16 September 2017. Tetra Pak aims to provide solutions for Indian ice cream manufacturers who demand high product quality, ease of operation and unparalleled durability. This was demonstrated with its best-selling continuous freezer and interactive display of the moulder, offering trouble-free, optimised production at the longest lifetime and lowest total cost of ownership in the industry. In the “Processing your dream, called “Ice Cream”” panel discussion, Tetra Pak’s ice cream expert Ejvin Lund provided a holistic picture of the latest technological innovations that are designed to help Indian ice cream manufacturers cut cost and produce efficiently. Indian Ice Cream Congress & Expo 2017 (IICE) is one of the most significant events in the global ice-cream industry, one of three in the world, and South-Asia’s only gathering of icecream manufacturers. The two-day event hosted an impressive contingent of exhibitors and visitors from the key ice cream manufacturers and suppliers in the region.