STANDRIZATION OF PROCESS FOR PREPERATION OF TAMARIND SAUCE

A.A.Karewar,P.M.Kotecha and S.S.Thorat
Deparment of Food Science and Technology
M.P.K.V.,Rahuri -413722 (MH)
e mail-karewaranuya@gmail.com
Abstract
The present investigation was carried out to standardize the process for preparation of tamarind sauce and to study changes in chemical composition of tamarind sauce during storage. For pre...



Kindly login to read full article!!!

Subscribe