Scientists create 3Dprinted Cheese that tastes as good as the real thing

A group of researchers used 3D-printing to create a cheese that is softer, springier and more fluid when melted than processed varieties. And the cheese could provide valuable insight for engineers who are still developing materials for 3D printing. A team from the school of food and nutritional sciences at University College Cork (UCC) conducted a...

Kindly login to read full article!!!