Salmonella test time cut to a single day by researchers

A new test, developed by Cornell University, allows accurate, rapid testing for Salmonella bacteria, one of the leading causes of food-borne illness across all regions of the world. Researchers have cut the test time for salmonella to just one day, with a hundredfold improvement in detection for at least one type of Salmonella – called Salmonella Dublin – that is an emerging concern and is difficult to grow in culture, making diagnosis difficult. The new method, first developed for automated food safety testing and then adapted by Cornell scientists for a wider range of sample types, can detect the bacteria from environmental and clinical samples, including swabs, faeces, milk and blood. The test improves diagnosis time from as many as five days using current procedures, according to a recent study. “Because we have this 24-hour turnaround time with the new test, there are veterinary hospitals and clinics that can test and get results rapidly and make sure they are not exposing other animals to Salmonella,” said Belinda Thompson, Assistant Clinical Professor at the Animal Health Diagnostic Center and a senior author of the paper. Fast clinical diagnoses also allow veterinarians to quickly quarantine an infected animal. Salmonella Dublin is “host adapted” in cattle, meaning infected animals can become permanent or long-term carriers, putting herd mates, especially susceptible calves, at risk. This strain can infect people who may be exposed by contact with infected animals, by drinking raw milk, or by consuming other contaminated food products. In humans, Salmonella Dublin has higher hospitalisation and fatality rates than other Salmonella types; it causes systemic infection of body tissues, similar to typhoid.