QUALITY EVALUATION OF FRUITS AND VEGETABLES

Anil Gupta and Anil K Verma
Department of Food Science and Technology
Dr YS Parmar University of Horticulture and Forestry, Nauni-Solan (HP)
Introduction

Quality is a measure of the degree of excellence or degree of acceptability by the consumer. By quality, one can differentiate the individual unit of a product from the other units and can ...



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