Prebiotic and antioxidant-packed white chocolate: ‘A promising opportunity for industry’

Adding prebiotics and an antioxidant source to white chocolate can alter its taste and texture, but a new sensory analysis reported that consumers still ranked it highly, with researchers concluding it provides new product opportunities for industry. The addition of a prebiotic appears to be particularly promising, while researchers also pointed ou...



Kindly login to read full article!!!

Subscribe