Novel technique for enhancing the shelf-life of fruits and vegetables

Paulin Patricia P*, Alice R.P. Sujeetha J, Meenatchi R and Loganathan M
Indian Institute of Crop Processing Technology, Thanjavur-613005, Tamil Nadu, India
E-mail: paulinpatricia4@gmail.com (* Corresponding Author)
Abstract
Fruits and vegetables are the major source of vitamins, minerals and dietary fiber. They are highly perishable and...



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