Importance of Cocoa

K.V. Ananthakumar* & Rita Narayanan**

Department of Livestock Products Technology (Dairy Science)

Madras Veterinary College.

 

Abstract

Theobroma cocao the scientific name of plant from which raw cocoa is made and the main ingredient in chocolate literally means “Food of Gods.” Theobromine is categorized as a dimethyl xanthi...



Kindly login to read full article!!!

Subscribe