FOOD ADDITIVES: classification, purpose and functions in food

Anil Gupta
Department of Food Science and Technology
Dr YS Parmar University of Horticulture & Forestry, Nauni, Solan (HP)
E-mail:anilguptafst@gmail.com

INTRODUCTION

Food additives have been used for centuries to enhance the variety of food products. Food additives may be natural or artificial. There are approximately 3000 substances...



Kindly login to read full article!!!

Subscribe