EFSA okays preservative Nisin in two new food groups

EFSA has given the green light to extend the use of food preservative nisin (E 234) to include unripened cheese and heattreated meat products. A polypeptide made up to 34 amino acids, nisin (nisin A) is a type of bacteriocin - a protein or peptide naturally produced by bacteria to inhibit the growth of other bacteria - and is used by food manufactu...

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