Effect of Drying Methods, Pre-treatments and Slice Size on Quality of Dehydrated Okra

SAGAR V R AND ALEMWATI PONGENER
Division of Food Science & Postharvest Technology,
Indian Agricultural Research Institute,
New Delhi-110012, India
E-mail: vrsagarpht@gmail.com
Abstract
Okra is an important vegetable crop in India, and dried okra pods are widely used in snacks, and popular in domestic as well as in export markets. The eff...



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