Suresh Bhise1 and Amarjeet Kaur2
1Horticulture College, Anand Agricultural University, Anand, Gujarat, India.
2Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India.
Curdlan, an insoluble β-(1,3)D-glucan, was discovered in 1966 by Professor Harada and coworkers.
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