CURDLAN SOURCES, STRUCTURES AND ITS NUTRITIONAL ASPECTS

Suresh Bhise1 and Amarjeet Kaur2
1Horticulture College, Anand Agricultural University, Anand, Gujarat, India.
2Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India.
 

INTRODUCTION

Curdlan, an insoluble β-(1,3)D-glucan, was discovered in 1966 by Professor Harada and coworkers.
Given it...



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