Characterization of Goat Milk and its potentially symbiotic product as a functional food

Production of goat milk has increased worldwide due to its numerous health benefits. Goat milk is a rich source of proteins, vitamins, minerals as well as many short and medium chain fatty acids. Goat milk has better digestibility, lower allergencity and suitable for those who suffer from lactose intolerance. It is important for food materials to b...



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