Books For Sale

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S.No.DescriptionPublisherPrice

1.
Modern Technology of Food
Processing & Agro Based Industries (2nd Revised Ed.)
National Institute of Industrial Research
Rs. 1640
2.
Modern Technology of Milk Processing & Dairy Products (3rd Ed.)
—”— Rs. 1035
3.
Modern Technology of Agro Processing & Agricultural Waste Products
—”— Rs. 640
4.
Modern Technology of Food Preservation
—”— Rs. 1020
5.
Modern Technology of Waste Management:
Pollution Control, Recycling, Treatment & Utilization
—”— Rs. 1035
6.
Manufacture of Food & Beverages
—”— Rs. 1325
7.
Cereal Food Technology (with Project Profiles)
—”— Rs. 1325
8.
Hand Book on Fruits, Vegetables & Food Processing/Canning/Preservation
—”— Rs. 1125
9.
Hand Book on Modern Packaging Industries (2nd Revised Ed.)
—”— Rs. 1735
10.
Food Packaging Technology Hand Book
—”— Rs. 1140
11. Handbook on Spices —”— Rs. 1020
12.
Food Colors, Flavours & Additives Technology Hand Book
—”— Rs. 1040
13.
The Complete Technology Book on Dairy & Poultry Industries with Farming & Processing
—”— Rs. 1015
14.
The Complete Technology Book on Bakery Products
—”— Rs. 1150
15. The Complete Technology Book on Processing, Dehydration, Canning
Preservation of Fruits & Vegetables (2009 Edition)
—”— Rs. 1635
16. The Complete Technology Book on Snack Foods —”— Rs. 1010
17. Herbal Foods and Its Medicinal Values —”— Rs. 1320
18. Fresh Meat Technology Hand Book —”— Rs. 1020
19. Enzymes Bio-Technology Hand Book —”— Rs. 1145
20. Food Flavours Technology Hand Book —”— Rs. 1120
21. The Complete Technology Book on Cocoa, Chocolate, Ice Cream
& Other Milk Products
—”— Rs. 1315
22. Preservation of Meat & Poultry Products —”— Rs. 1140
23. Handbook of Fine Chemicals, Vitamins, Amino Acids & Proteins —”— Rs. 1490
24. Hand Book on Food Biotechnology —”— Rs. 1140
25. Hand Book on Mushroom Cultivation and Processing
(with Dehydration, Preservation & Canning)
—”— Rs. 1105
26. The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) —”— Rs. 1550
27. The Complete Book on Coconut & Coconut Products (Cultivation & Processing) —”— Rs. 1015
28. The Complete Technology Book on Flavoured Ice Cream —”— Rs. 1005
29. Potato & Potato Products Hand Book (Cultivation Seed Production, Manuring, Harvesting, Organic Farming, Storage & Processing) —”— Rs. 1315
30. The Complete Technology Book on Meat, Poultry & Fish Processing —”— Rs. 1110
31. The Complete Book on Bee Keeping & Honey Processing —”— Rs. 1125
32. The Complete Technology Book on Alcoholic and Non Alcoholic Beverages —”— Rs. 2640
33. The Complete Book on Gums & Stabilizer for Food Industry —”— Rs. 1325
34. Handbook on Spices & Condiments (Cultivation, Processing & Extraction) —”— Rs. 1625
35. Fruits, Vegetables, Corn and Oilseeds Processing Hand Book —”— Rs. 1725
36. Start Your Own Cold Storage Unit Engineers India Research
Institute (E.I.R.I.)
Rs. 800
37. Hand Book of Dairy Formulation Processes & Milk Process Industries —”— Rs. 415
38. Food Processing & Agro Based Industries —”— Rs. 495
39. Milk Processing & Dairy Products Industries —”— Rs. 800
40. Handbook of Modern Bakery Products —”— Rs. 800
41. Handbook of Spices & Packaging with Formulae —”— Rs. 800
42. Modern Packaging Technology for Processed Food, Bakery,
Snack Foods, Spices & Allied Food Products
—”— Rs. 640
43. Fruits & Vegetables Processing Hand Book
—”—
Rs. 800
44. Handbook of Confectionery with Formulations —”— Rs. 640
45. Preservation & Canning of Fruits & Vegetables —”— Rs. 950
46. Hand Book of Food Dehydration & Drying —”— Rs. 690
47. Meat Processing & Meat Products Hand Book —”— Rs. 940
48. Handbook of Dairy Farming —”— Rs. 410
49. Handbook of Ice Cream Technology & Formulae —”— Rs. 560
50. Handbook of Oils, Fats & Derivatives with Refining & Packaging Technology —”— Rs. 990
51. Hand Book of Flavours Technology —”— Rs. 795
52. Potato and Potato Processing Technology —”— Rs. 795
53. Hand Book of Food Packaging Technology —”— Rs. 940
54. Agro Based and Processed Food Products —”— Rs. 1140
55. Technology of Food Preservation & Processing —”— Rs. 990
56. Handbook of Mushroom Cultivation, Processing & Packaging —”— Rs. 585
57. Handbook of Milk Processing, Dairy Products & Packaging Technology —”— Rs. 1015
58. Breakfast, Dietary Food, Pasta & Cereal Products Technology —”— Rs. 1185
59. Hand Book of Flavours and Food Colourants Technology —”— Rs. 1450
60. Fruit Beverages and Processing with Mango Products —”— Rs. 800
61. Technology of Maize & Allied Corn Products —”— Rs. 700
62. Modern Bakery Technology & Fermented Cereal Products with Formulae —”— Rs. 1295
63. Technology of Sweets (Mithai) with Formulae —”— Rs. 1100
64. Citrus Fruits Cultivation & Processing Technology —”— Rs. 1050
65. Technology of Food Processing Industries —”— Rs. 1025
66. Food Processing Waste Management New India Publishing Agency Rs. 2020
67. Food Science & Technology: Glossary of Preeminence —”— Rs. 945
68. Advances in Preservation & Processing Technologies of Fruits and Vegetables —”— Rs. 2950
69. Cereals: Processing & Nutritional Quality —”— Rs. 1640
70. Food Process Engineering & Technology —”— Rs. 1200
71. Principles of Meat Technology
—”—
Rs. 945
72. Quality Control For Value Addition in Food Processing —”— Rs. 945
73. Post Harvest Management & Processing of Fruits & Vegetables: Instant Notes (PB) —”— Rs. 445
74. Post Harvest Technology of Horticultural Crops: Vol.07. Horticulture Science Series —”— Rs. 1910
75. Baking Science & Industries (2 Volumes) M.K. Kamaliya Rs. 500
76. Basic Baking S.C. Dubey Rs. 300