Venue: Fira de Barcelona, Spain
Date: 16 – 19 April 2018
Alimentaria 2018 is already underway. The International Food, Drink and Food Service Exhibition, which takes place from 16 to 19 April next year at Fira de Barcelona, is preparing a unique exhibition with renewed content, mainly aimed at expanding its business character and projecting gastronomy as its differential value. In 2018, Alimentaria aims to revalidate the levels of internationalisation achieved on the previous edition, which was attended by nearly 4,000 exhibiting companies, 1,000 of them from 78 countries, and nearly 40,000 professionals – of the 140,000 who visited the exhibition – came from 157 different countries. It also aims to expand beyond the 11,200 business meetings that took place among more than 800 top-level foreign buyers invited by the exhibition and exhibiting companies. Alimentaria 2018 will present the best offering in the sector in 6 specialised shows in key markets and consumer trends: Intervin, Intercarn, Restaurama, Interlact, Expoconser and Multiple Foods, which will be the mirror for new consumption patterns and foods associated with the Mediterranean diet, as well as functional, ecological, organic and Premium foods. The exhibition has the backing of the organising committee, a body consisting of the top leaders of Spanish food companies and their main institutions, headed by José Luis Bonet, president of Fira de Barcelona and Freixenet.
For more details contact:
T: (+34) 93 452 11 04