Acacia gum improves texture and shelf-life of bread, says supplier

Adding between one and 3% of acacia gum to either gluten-free or white bread can improve softness and extend shelf-life, according to French supplier Alland & Robert. The company commissioned trials on two types of acacia gum - Seyal and Senegal - at concentrations of 1%, 3% and 6% that were added to white sandwich bread and gluten-fr...



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