Multi-Fruit Processing Plant

SSP is a process engineering company offering an extensive range of projects, equipment and innovative process solutions based on advance technology and a real understanding of customer needs in the Food, Dairy, Beverages and Chemical Industries.

SSP offers complete line for fruit processing and concentration. This plant is for processing of fruits like mango, orange, apple, pears, etc. and for making juice concentration, paste, jam, jelly, ketchup, etc.

The plant size ranges between 1 Ton/day to 200 Ton/day or even more depending on availability of fruits.

For juice concentration, vacuum evaporation is another step in fruit processing line. The final concentrate can be filled in aseptic bags in drums for export purposes. Clear Juices (Apple, Pineapple, Mango, Tomato, Papaya, Guava, Berry, Grapes, Oranges, Lemon) can be formulated, blended and spray dried at best conditions to convert them into readily soluble powders.

For further details, contact:

SSP Pvt. Ltd.
13, Milestone, Mathura Road Ashoka Enclave 3, Sector 35
Faridabad, Haryana 121003, India
T: 91-129-4183700
E: info@sspindia.com
W: www.sspindia.com