Kefir Culture, The Superfood of Probiotics is here!
2019-02-08

Superfoods have been taking the world by storm over the past few years. The emergence of unheard of seeds, grains and oils, are today becoming an ‘essential’ part of our diet. Some may say it’s evolution, while others may say it’s a fad. We say, some superfoods have always been there.

Kefir is a mysterious, magical milk that had names like ‘The Champagne of Dairy’ ‘Gift from God’ and ‘Grains of the Prophet’ before being commercialised in 1930. A superfood that travelled all the way from the Caucasus Mountains is now available in Mumbai!

Kefir Culture is superfood of probiotic drinks with over 30 strains of probiotics within the culture. While slightly tart and tangy in taste, the consistency of Kefir Culture is similar to that of effervescent yogurt or buttermilk, though its benefits far exceed any yogurt. Kefir Culture is a rich source of Vitamin A, Vitamin C, Iron & Calcium and has numerous health benefits like:

    • Improved immunity
    • Supporting a healthy gut
    • Facilitating regular bowel movements
    • Improved skin condition
    • Lowered blood pressure
    • Weight management
    • Reducing inflammation
    • Reducing risk of allergies
    • Reducing hangovers (yep, you read that right!)

Kefir Culture is available in 5 flavours: Natural, Banana, Strawberry, Raspberry andMixed Berry in individual bottles of 180 ML. A bottle of Natural Kefir is affordably priced at INR 89 and the flavours cost INR 99 each. Just one bottle of Kefir a day is all that’s required to provide up to 16% of your daily protein intake with less than 3% carbs.

Kefir Culture is made by using locally sourced organic milk for the base product, experimenting with flavours and formats, we developed a super-smoothie in 5 delicious flavours.